Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

H Aburas, H İspirli, O Taylan, MT Yilmaz… - International journal of …, 2020 - Elsevier
International journal of biological macromolecules, 2020Elsevier
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from
sourdough and identified as Weissella cibaria MED17. The 1 H and 13 C NMR spectra of
EPS MED17 demonstrated that this EPS was a dextran type glucan ((1→ 6)-linked α-D-
glucose core structure) containing (1→ 3)-linked α-D-glucose branches and proportion of
(1→ 6)-linked α-D-glucose units to (1→ 3)-linked α-D-glucose units was 94.3: 5.7%. The
FTIR analysis also confirmed the (1→ 6)-linked α-D-glucose linkage. A high level of thermal …
Abstract
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from sourdough and identified as Weissella cibaria MED17. The 1H and 13C NMR spectra of EPS MED17 demonstrated that this EPS was a dextran type glucan ((1 → 6)-linked α-D-glucose core structure) containing (1 → 3)-linked α-D-glucose branches and proportion of (1 → 6)-linked α-D-glucose units to (1 → 3)-linked α-D-glucose units was 94.3:5.7%. The FTIR analysis also confirmed the (1 → 6)-linked α-D-glucose linkage. A high level of thermal stability was observed for glucan MED17 as no degradation up to 300 °C was observed by TGA and DSC analysis. The XRD analysis of glucan MED17 showed its semi- crystalline nature and its compact sheet-like morphology was observed by SEM analysis. Finally, antioxidant characteristics of glucan MED17 were determined by ABTS and DPPH radical scavenging activity tests that revealed a moderate antioxidant activity of glucan MED17. These findings show potential techno-functional characteristics of glucan MED17.
Elsevier
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